Ingredients:
For the Matzo Balls:
Matzo meal: 1 cup
Eggs: 4 large
Chicken fat (schmaltz) or oil: 1/4 cup
Water or chicken broth: 1/4 cup
Salt: 1 teaspoon
Baking powder: 1 teaspoon (optional, for fluffier matzo balls)
Fresh parsley or dill: 2 tablespoons, finely chopped (optional)
For the Soup:
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