– Stir in the boiling water (the batter will be thin).
– Pour the batter evenly into the prepared pans.
3. **Bake the Cakes:**
– Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
– Cool the cakes in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
4. **Make the Chocolate Frosting:**
– In a large mixing bowl, beat the softened butter until creamy.
– Sift together the powdered sugar and cocoa powder, then add to the butter.
– Add the salt and vanilla extract, and beat on low speed until combined.
– Gradually add the heavy cream or milk, beating on high speed until the frosting is smooth and fluffy.
5. **Assemble the Cake:**
– Place one cake layer on a serving plate or cake stand. Spread a layer of frosting over the top.
– Place the second cake layer on top and spread frosting over the top and sides of the cake.
– Use a spatula or spoon to create swirls in the frosting for a decorative touch.
6. **Serve:**
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