Few things capture the sweet essence of summer like a classic blueberry buckle cake. This old-fashioned treat combines a moist, buttery cake bursting with plump, juicy blueberries and a crisp, sugary streusel topping for the ultimate indulgence. Whether you’re hosting a backyard barbecue, summer brunch, or just craving a taste of the season, this easy blueberry buckle recipe is sure to be a crowdpleaser.
What is a Buckle Cake?
You may be wondering, what exactly is a buckle? This beloved dessert (also known as a fruit-filled coffee cake) consists of a dense, thick batter studded with fresh or frozen fruit like blueberries, raspberries, or peaches. The cake “buckles” and cracks as it bakes, allowing the streusel topping to form a crispy, sugary crust over the tender, fruity interior.
Buckles make an excellent breakfast or brunch cake, but are equally at home as a homey dessert. This blueberry version strikes the perfect balance of sweet and tart with its juicy berries and buttery, cinnamon-scented crumb topping.
Why You’ll Love This Easy Blueberry Buckle
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