INGREDIENTS:
For the Meat Sauce:
1 onion
3 cloves of garlic
700 g minced meat (beef or a mix of beef and pork)
2 stalks of celery
3 tomatoes
(as needed)
Salt (to taste)
Ground black pepper (to taste)
Dried ground sweet paprika (to taste)
300 g tomato sauce
For the Béchamel Sauce:
50 g butter
60 g flour
600 ml milk
Salt (to taste)
Dried ground nutmeg (to taste)
For the Lasagna:
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