– Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, chopped green onions, and fresh cilantro.
– Serve with tortilla chips or cornbread on the side.
Tips:
– For a spicier chili, you can add more cayenne pepper, chopped jalapeños, or a dash of hot sauce.
– This chili can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months.
Enjoy your hearty, homemade chili! It’s perfect for a cozy dinner, game day, or a gathering with friends and family.
