– **1 teaspoon ground cumin**
– **1 teaspoon smoked paprika**
– **1/2 teaspoon ground oregano**
– **1/2 teaspoon cayenne pepper (optional, for heat)**
– **Salt and pepper to taste**
**For Serving:**
– Shredded cheddar cheese
– Sour cream
– Chopped green onions
– Fresh cilantro
– Tortilla chips or cornbread (optional)
Instructions:
1. **Cook the Vegetables:**
– Heat the olive oil in a large pot over medium heat.
– Add the chopped onion and cook until softened, about 5 minutes.
– Add the minced garlic and cook for another minute, until fragrant.
– Stir in the chopped red and green bell peppers, cooking until they start to soften, about 3 minutes.
2. **Brown the Beef:**
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