Make Ahead: This cake can be made a day ahead. Just reheat it slightly in the oven or microwave before serving to refresh the texture.
This Cinnamon Roll Cake is sure to be a hit with anyone who loves the warm, comforting flavors of cinnamon and sugar. It’s easy to make, and the gooey, cinnamon-swirled layers make it an irresistible treat. Enjoy!
