1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon
Glaze:
2 cups powdered sugar
5 Tbsp milk
1 tsp vanilla
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, mix all the cake ingredients together until well combined.
Pour the batter into a greased 9×13 inch pan.
In a small bowl, mix all the topping ingredients together until well combined. Spread evenly on the batter and swirl with a knife.
Bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
For the glaze, mix all the glaze ingredients together in a small bowl until it reaches a consistency similar to pancake syrup.
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