Ingredients for Christmas Cranberry Pound Cake
To make this delightful cake, you’ll need:
Cake:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract(optional, for added depth)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups fresh or frozen cranberries, tossed in 1 tablespoon of flour
