– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 pound fresh strawberries, hulled
– **For the Topping:**
– 1/2 cup heavy cream
– 1/2 cup semisweet or dark chocolate chips
– Fresh strawberries for garnish
**Instructions:**
1. **Prepare the Crust:**
– Preheat your oven to 350°F (175°C).
– In a medium bowl, combine the Oreo cookie crumbs and melted butter. Mix until the crumbs are evenly coated.
– Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
– Bake the crust for 10 minutes, then remove from the oven and let it cool.
2. **Prepare the Chocolate Filling:**
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