1 bag of chocolate chips
1 piece of sweet chocolate
Instructions:
Prepare the Mixture: In a mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Stir in the Rice Krispies cereal, chopped pecans, and grated coconut until well mixed.
Chill and Shape: Chill the mixture in the refrigerator for 30 minutes. Once chilled, shape the mixture into small balls. Return the balls to the refrigerator and let them cool for at least one hour.
Prepare the Chocolate Coating: In a double boiler, mix the chocolate chips and sweet chocolate. Keep the heat low to ensure the chocolate remains soft and smooth.
Coat the Balls: One at a time, dip each peanut butter ball into the melted chocolate mixture. Use a fork to roll the balls around until they are fully covered in chocolate.
Set and Cool: Place the coated balls on a sheet of parchment paper. Refrigerate until the chocolate is set and hardened.
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