1 cup all-purpose flour
¼ tsp baking powder
½ cup whole milk
1 tsp vanilla extract
For the Topping:
¼ cup cocoa powder, unsweetened
1 cup light brown sugar
1 ½ cups boiling water
Preparation:
Add all-purpose flour, baking powder, whole milk, vanilla extract, white sugar, and cocoa powder in a mixing bowl. Mix well and set it aside.
In a baking dish, pour melted butter.
Now add the all-purpose flour mixture on top of the butter. Remember, you don’t have to mix it. Let it simply sit on the bed of melted butter.
In another bowl, add cocoa powder and light brown sugar. Mix well so that the two ingredients are well combined.
Sprinkle this mixture on top of the all-purpose flour mixture evenly.
Now pour hot boiling water on top of this brown sugar and cocoa powder mixture. Remember, you don’t have to stir any ingredients. Let it sit as it is.
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