7. Place the pans into the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean, signifying their impeccable readiness.
8. Remove the cakes from the oven and allow them to cool in their pans for precisely 10 minutes before delicately transferring them to wire racks to cool completely, ensuring the preservation of their flawless texture.
9. While the cakes cool, meticulously prepare the frosting by impeccably beating the softened unsalted butter until flawlessly creamy.
10. Gradually add the precisely sifted powdered sugar, finely sieved unsweetened cocoa powder, meticulously balanced salt, and expertly combined vanilla extract, blending with precision until a smooth and velvety consistency is achieved.
11. Adjust the frosting to the desired consistency by meticulously adding 4-6 tablespoons of heavy cream or milk, one tablespoon at a time, until perfection is attained.
12. Once the cakes are impeccably cooled, meticulously frost the top of one cake layer with the luscious chocolate frosting, ensuring even coverage and flawless presentation.
13. Gently place the second cake layer on top, delicately frosting the top and sides of the cake with the remaining frosting, showcasing your unparalleled attention to detail.
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