Chocolate banana split cak

– 3 ripe bananas, mashed
– 1 cup whipped cream
For the toppings:
– Sliced bananas
– Maraschino cherries
– Chopped nuts
– Chocolate syrup
– Whipped cream
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:🍌
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. For the crust: In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared dish. Bake for 10 minutes, then let it cool.
3. For the filling: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mix until combined. Stir in the melted chocolate and mashed bananas. Fold in the whipped cream.
4. Spread the filling over the cooled crust, smoothing the top.
5. Chill the cake in the refrigerator for at least 2 hours to set.

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