Introduction
Chickpea Curry is a beloved vegan dish that combines the creamy texture of chickpeas with the vibrant flavors of Indian spices. This hearty and nutritious meal is perfect for those looking for a comforting and wholesome plant-based option. With the addition of spinach and a rich coconut milk base, this curry is both satisfying and flavorful.
Ingredients
Chickpeas: 2 cans (rinsed and drained)
Spinach: 2 cups
Large onion: 1, finely chopped
Medium-sized tomatoes: 2, diced
Garlic: 2 tablespoons, minced
Cooking oil: 2 tablespoons
Cumin seeds: 1 tablespoon
Ground turmeric: 1 teaspoon
Ground coriander: 1.5 teaspoons
Ground cumin: 1.5 teaspoons
Chili powder: 1 teaspoon
Salt: to taste
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