Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded chicken breasts to the pan. Cook in batches if necessary to avoid overcrowding. Fry the chicken for about 3-4 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
Transfer the fried chicken schnitzels to a plate lined with paper towels to drain any excess oil.
Serve immediately with lemon wedges and a sprinkle of chopped fresh parsley. Enjoy!
Nutrition
Calories: 440kcal | Carbohydrates: 52g | Protein: 36g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 155mg | Sodium: 1724mg | Potassium: 610mg | Fiber: 3g | Sugar: 4g | Vitamin A: 414IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 4mg
