1/2 teaspoon of sea salt
1/4 teaspoon of black pepper
1/2 teaspoon of dried onion
2/3 cup of mayonnaise
3 pieces of celery, chopped
Sea salt and black pepper to taste
Instructions
Step 1: Prepare the Chicken
Preheat your oven to 350°F (175°C).
Lightly coat the chicken breasts and thighs with olive oil.
Sprinkle with onion powder, ground black pepper, and sea salt.
Step 2: Cook the Chicken
Place the chicken in a baking dish and loosely cover with aluminum foil.
Bake for 25 to 30 minutes, or until the thickest part of the breast reaches an internal temperature of at least 165°F (74°C).
Step 3: Cool and Chop the Chicken
Let the chicken cool down for 10 minutes, then refrigerate for 1 hour.
Once cooled, cut the chicken breasts and thighs into small pieces, about 1/4 inch long and 1/2 inch wide.
Step 4: Mix the Ingredients
In a large bowl, combine the chopped chicken, celery, and mayonnaise.
Ensure all the ingredients are mixed well.
Cover and refrigerate for 1 to 2 hours, or overnight for better flavor.
Step 5: Serve
Taste and add more salt and pepper if needed.
Serve and enjoy!
