– 1 cup Heavy cream
– ¾ cup Grated Parmesan cheese
– ½ cup Ricotta cheese
To Serve:
– Cooked pasta of your choice
Instructions:
Prepare the Meatballs:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, Italian seasoning, salt, and pepper. Mix until just incorporated.
3. Form the mixture into 1 to 1.5-inch meatballs and place them on a baking sheet lined with parchment paper or lightly greased.
4. Bake the meatballs for 20-25 minutes, or until cooked through and they reach an internal temperature of 165°F (74°C).
Make the Spinach Alfredo Sauce:
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