I bake boneless, skinless chicken breasts until cooked through then dice or shred before stuffing into the peppers.
What’s the sauce made of?
An easy blend of tomato sauce, tomato paste, and Italian herbs and spices.
Can I prep these ahead of time?
Yes! Assemble everything then refrigerate for a few hours or overnight before baking.
What can I serve with the stuffed peppers?
Rice, pasta, garlic bread or a fresh salad would all pair nicely!
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients:
4 medium bell peppers (any color), tops cut off and cored
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts
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