I recommend using bell peppers since they hold their shape nicely when baked. Any color works!
How do you cook the chicken?
I bake boneless, skinless chicken breasts until cooked through then dice or shred before stuffing into the peppers.
What’s the sauce made of?
An easy blend of tomato sauce, tomato paste, and Italian herbs and spices.
Can I prep these ahead of time?
Yes! Assemble everything then refrigerate for a few hours or overnight before baking.
What can I serve with the stuffed peppers?
Rice, pasta, garlic bread or a fresh salad would all pair nicely!
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients:
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