Season the fried rice: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to ensure the rice is evenly coated with the sauces. Cook for another 2-3 minutes, stirring frequently, until everything is heated through.
Finish and serve: Stir in the chopped green onions and season with salt and pepper to taste. Serve hot, garnished with additional green onions if desired.
Conclusion
Chicken Fried Rice is a dish that epitomizes comfort food—simple, hearty, and packed with flavor.
Its versatility allows you to customize it with your favorite vegetables or add a touch of heat with chili flakes or sriracha.
Not only is it a great way to make use of leftover rice, but it’s also a well-balanced meal that provides protein, carbohydrates, and vegetables all in one dish.
Whether you’re cooking for yourself, your family, or guests, this Chicken Fried Rice recipe is sure to satisfy everyone’s taste buds.
So the next time you’re looking for a quick and delicious meal, give this recipe a try and enjoy the delightful flavors of homemade Chicken Fried Rice.
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