half a teaspoon of pepper powder
1/4 teaspoon of black pepper, ground.
Swiss cheese, shredded, 1 and 3/4 cups
1/4 cup of hot milk
8 ounces of diced deli ham and 2 and 3/4 cups of cooked chicken
Half a cup of Swiss cheese that has been shredded
1/3 cup of breadcrumbs
1/2 teaspoon of Italian spice, or more or less according to personal preference
Follow these steps:
Get your oven hot, about 400 degrees Fahrenheit (200 degrees Celsius).
To boil, add a little amount of salt to a big pot of water. After the water comes to a boil, add the lasagna and simmer, turning periodically, for about 8 minutes, or until tender but still firm to the biting. Run off.
In a medium saucepan, melt the butter. Add the cream cheese and whisk until the cheese starts to melt, which should take around 5 minutes. Chop some onions and add some salt and black pepper. Cream cheese and warm milk should be whisked together until creamy. Add 1 1/2 cups of Swiss cheese and mix. After the cheese has melted and the sauce has thickened, about 5 to 10 minutes, bring the sauce to a boil and whisk regularly. Take off the stove.
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