For the chicken, I recommend dicing boneless skinless chicken breasts. But you could also use shredded rotisserie chicken.
Look for cream of chicken soup near the canned tuna and chicken in the grocery store. Do not substitute cream of mushroom soup.
Use full-fat sour cream for the best flavor. Low-fat sour cream may make the dish too runny.
Pre-cooking the bacon makes this recipe quick and easy. But you can also use pre-cooked bacon pieces.
For best results, use refrigerated biscuit dough rather than canned. The refrigerated dough bakes up fluffier.
Let the casserole sit for 5 minutes before serving so the biscuits can firm up and hold together better.
