Salt and pepper, to taste
1 cup frozen peas (optional)
1/4 cup heavy cream (optional, for a richer broth)
For the Dumplings:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme (optional)
1 cup milk
4 tablespoons unsalted butter, melted
Instructions:
Cook the Chicken:
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