2 cans of chicken soup with cream
1/4 cup of bacon, cooked and crumbled.
One and a half cups of sour cream.
12 ounces. I used a 12oz can of refrigerated biscuits.
How to Prepare a Chicken and Biscuit Casserole
Preheat the oven to 350°F.
In a bowl, combine the sour cream, soups, chicken, Ranch seasoning, 1 cup of cheddar cheese, and bacon.
Cut the biscuits into four pieces.
Combine the biscuit pieces gently with the chicken mixture.
Put the mixture in a greased baking dish measuring 9×13, and then sprinkle the remaining cheese on top.
Cook in the oven for 25 to 35 minutes.
