2 cups cooked chicken, shredded: This is a great way to use up leftover chicken, or you can quickly cook and shred some chicken breasts or thighs.
1 (16 oz) jar Alfredo sauce: The creamy base of the casserole, Alfredo sauce adds a rich, garlicky flavor to the dish.
1/2 cup sour cream: Sour cream adds extra creaminess and a slight tang that balances the richness of the Alfredo sauce.
2 cups shredded mozzarella cheese, divided: Mozzarella melts beautifully, creating a gooey, cheesy layer on top of the casserole.
1 (32 oz) bag frozen tater tots: The star of the show, tater tots provide that irresistible crunch on top.
Salt and pepper to taste: Simple seasonings that enhance all the flavors in the dish.
Chopped parsley for garnish: A touch of freshness to balance the richness of the casserole.
Instructions: How to Make Chicken Alfredo Tater Tot Casserole
Now that you’ve gathered your ingredients, let’s get started on making this delicious casserole.
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a light coating of butter to prevent sticking.
Step 2: Mix the Chicken and Alfredo Sauce
In a large mixing bowl, combine the shredded chicken, Alfredo sauce, sour cream, and 1 cup of shredded mozzarella cheese. Stir until everything is well mixed. Season the mixture with salt and pepper to taste, keeping in mind that the Alfredo sauce and cheese already contain some salt.
Step 3: Assemble the Casserole
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