Even if you’re starting with a round of dough, you want to roll it into a rectangle that’s roughly the same size as your jelly roll pan…
… And then press it into the bottom of the pan. If you went a little too big, no big deal, just fold over and press in the edges.
Then, you’re going to take four cups of your favorite apple pie filling and spread it all over the crust. You don’t need to leave a border.
Next, you’ll roll out another rectangle of dough which you place right on top of that apple filling. Press the two crusts together where you can but don’t stress over it. If some filling shows through, that’s fine! And there’s certainly no need to crimp. This is casual business.
Continue Reading in next page
