πŸ’ π‘ͺπ’‰π’†π’“π’“π’š 𝑷𝒖𝒇𝒇 π‘·π’‚π’”π’•π’“π’š πŸ’

πŸ’ π‘ͺπ’‰π’†π’“π’“π’š 𝑷𝒖𝒇𝒇 π‘·π’‚π’”π’•π’“π’š πŸ’

Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup cherry pie filling
– 1 egg, beaten
– Powdered sugar, for dusting

Instructions:

1. Preheat oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper.

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