Refrigerate the cherry cheesecake lush for at least 2 hours, or until set.
Cut into squares and serve chilled. Enjoy!
Cooking Notes and Tips
Crust: Make sure the crust is completely cool before adding the cream cheese layer to prevent it from melting.
Whipped Topping: If you prefer, you can use homemade whipped cream instead of store-bought whipped topping.
Pudding Mix: Ensure you use instant pudding mix, not cook-and-serve, for the proper consistency.
Variations
Blueberry Cheesecake Lush: Substitute the cherry pie filling with blueberry pie filling for a blueberry cheesecake version.
Lemon Cheesecake Lush: Use lemon pudding mix instead of cheesecake flavored pudding and top with lemon curd for a refreshing lemon flavor.
Chocolate Cheesecake Lush: Use chocolate pudding mix instead of cheesecake flavored pudding and top with chocolate shavings for a decadent chocolate version.
Tropical Cheesecake Lush: Add a layer of crushed pineapple (well-drained) on top of the pudding layer and top with toasted coconut flakes for a tropical twist.
Frequently Asked Questions (FAQs)
Can I make this dessert ahead of time? Yes, this dessert can be made a day in advance. In fact, it tastes even better after chilling overnight.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dessert? It’s not recommended to freeze this dessert as the texture may change upon thawing.
What can I use instead of vanilla wafer crumbs? You can use graham cracker crumbs or digestive biscuit crumbs as a substitute for vanilla wafer crumbs.
How do I prevent the layers from mixing? Ensure each layer is spread evenly and gently to prevent mixing. Chilling between layers can also help set each layer before adding the next.
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