Now, I know what you’re thinking. “This sounds complicated.” But guess what? It’s surprisingly simple. This recipe is a no-stress, no-mess wonder. You can whip it up without breaking a sweat, leaving you more time to enjoy those holiday movies or wrap those last-minute gifts. It’s the kind of dessert that looks like you slaved in the kitchen for hours, but in reality, it’s pretty straightforward.
What’s the Secret Behind the Lush in Cherry Cheesecake Lush?
The secret to that perfect lush texture? It’s all in the layers. You start with a crunchy, nutty base, then add a layer of creamy, dreamy cheesecake goodness, and top it all off with a generous helping of cherry pie filling. The key is to let each layer set just right, creating a symphony of textures in every bite. And let’s not forget the whipped topping – it adds that extra cloud-like feel!
Can You Put Your Own Twist on Cherry Cheesecake Lush?
Absolutely! This recipe is like a canvas, waiting for your creative touch. Switch up the nuts in the crust, or play around with different fruit toppings. How about a blueberry or strawberry twist? The beauty of Cherry Cheesecake Lush is that it’s adaptable to your taste buds. So, go ahead, experiment, and make it your signature dessert.
Ingredients:
1 c. Vanilla Wafer Crumbs
1 c. Pecans, Finely Chopped
1 Stick Butter (1/2 cup), Melted
8 oz. Cream Cheese, Softened
1 c. Powdered Sugar
16 oz. Whipped Topping, Divided
2 Boxes Cheesecake Flavored Pudding, Small
3 c. Milk
1 Can Lucky Leaf Cherry Pie Filling
1/2 c. Pecans, Chopped
Instructions:
Start by preheating your oven to 350°. In a medium-sized mixing bowl, blend the vanilla wafer crumbs, finely chopped pecans, and melted butter until combined.
Transfer this mixture to a 9×13 inch baking pan, pressing it evenly to form the crust. Bake for 15 minutes, then allow it to cool.
In another bowl, mix the softened cream cheese, powdered sugar, and 1 1/2 cups of whipped topping. Stir until the mixture is smooth and creamy. Spread this evenly over your cooled crust.
Next, whisk together the cheesecake pudding mix, milk, and 1 cup of whipped topping until it’s smooth. Layer this over the cream cheese mix in your pan.
For the cherry layer, gently spread 1 can of Lucky Leaf Cherry Pie Filling over the pudding layer. Top this with the remaining whipped topping and sprinkle with 1/2 cup of chopped pecans.
Refrigerate your Cherry Cheesecake Lush Dessert for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
