The Bread: Texas toast is usually found double-thick in your grocery bread aisle. Italian loaf slices can substitute in a pinch.
Garlic: The soul of this recipe—three heads, roasted to caramelized excellence.
Butter: Unapologetically, this is your delicious glue.
Cheese Medley: Mozzarella, cheddar, and parmesan bring the melty, salty harmony.
Crafting the Ultimate Cheesy Texas Toast
Prepping the Garlic
Start by roasting your garlic. Preheat the oven to 375ºF.
Snip off the top ends of the garlic heads but keep the root end intact. Lay them in a baking dish.
Drizzle with olive oil, sprinkle some salt, and roast these babies for 20 minutes, cut side down.
Creating the Cheese Mélange
In a spacious bowl, amalgamate softened butter, mozzarella, cheddar, parmesan, a dash of salt and pepper, and a smattering of parsley.
Squeeze the roasted garlic cloves right into the cheese mixture. Mash and mix until sublime.
Let’s Get Spreading!
Coat your baking sheets with non-stick spray or parchment paper.
Position your Texas toast slices and anoint each with a generous 1/4 cup of your heavenly cheese spread.
Bake and Savor
Slide the sheet into your preheated 375ºF oven. Bake for 7-10 minutes, or until the cheese is a bubbly golden wonder.
Keep or Freeze?
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