If you’re short on mashed potatoes, boil and mash some potatoes with some salt, pepper, and any seasonings you want. Set aside. Allow the mashed potatoes to cool down a little.Step Two: Combine All of the Filling Ingredients:
Mash potatoes, shredded cheese, Parmesan cheese, green onions (if desired), garlic powder, onion powder, salt, and pepper should be mixed together in a big basin. Thoroughly blend all ingredients.Next, shape the mixture into balls, using a tiny bit at a time.
Roll each ball into a ball with a diameter of approximately 1-1.5 inches. Keep going until you’ve used up the whole mixture.4.
Bread the Balls: Arrange a spread with two bowls: one for the beaten eggs and another for the breadcrumbs. Coat each potato ball with breadcrumbs after dipping it in the egg and letting excess egg drain off.5. Deep-fry the potato balls in oil heated over medium-high heat (about 350°F or 175°C) in a saucepan or skillet.
Fry the potato balls in batches, being careful with each addition, until they are crispy and golden brown, which should take around 3 to 4 minutes.After taking them out, set them on a paper towel-lined dish to soak up any extra oil.
Warm the tortillas and top with sour cream, ranch, or marinara, if desired. 6. Serve.Advice: If you want to amp up the taste of your potato combination, try adding some cooked bacon or ham.
If you’d rather have a healthy alternative, you may bake them at 400°F (200°C) for around 20-25 minutes. Toss them with a little oil spray before baking.Those Cheesy Potato Balls are sure to please.
