Serve: Remove the sliders from the oven and let them cool for a minute before serving. Garnish with fresh basil or parsley if desired, and serve with extra pizza sauce for dipping.
Recipe Tips:
Toppings: Feel free to get creative with the toppings! Add vegetables like sautéed mushrooms, onions, or bell peppers. You can also swap the pepperoni for other meats such as ham, bacon, or sausage.
Cheese Variations: Try a mix of cheeses like mozzarella, cheddar, or provolone for extra flavor and gooeyness. You can also sprinkle some oregano or red pepper flakes on top for a spicy kick.
Make Ahead: You can prepare the meat patties and toppings ahead of time, assemble the sliders, and refrigerate them until you’re ready to bake. This makes them a great option for parties or meal prep.
Vegan/Vegetarian Option: Use a plant-based ground meat substitute, dairy-free cheese, and veggies like mushrooms or zucchini for a delicious meat-free version.
Serving Suggestions:
These cheesy mini pizza sliders are perfect for any occasion. Serve them with a side of marinara sauce for dipping or pair them with a crisp side salad or sweet potato fries for a complete meal. They’re great for game days, kids’ parties, or as a fun weeknight dinner.
These mini pizza sliders are the ultimate combination of flavors and textures. The juicy meat, rich pizza sauce, and melted cheese all come together in a single bite, making them irresistible. Try them out, and watch them disappear quickly!
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