This dish tastes incredible, but maybe the thing we love most about it is that there’s no having to deal with inverting a meatloaf out of a piping hot loaf pan. We don’t know how we manage to forget this every time, but heed our advice: forget the loaf pan when you do make a traditional meatloaf – even better, skip it entirely and make this loaded meatloaf casserole instead – you won’t regret it!
Ingredients
3 cups leftover (garlic) mashed potatoes
1 pound lean ground beef
1/2 cup white onion, finely chopped
3 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 cup Italian breadcrumbs
1 large egg
1 1/2 cups sharp cheddar cheese, grated
1/3 cup bacon (cooked and crumbled) or bacon bits
kosher salt and freshly ground pepper, to taste
Preparation
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