1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups shredded cheddar cheese
1/2 cup sour cream
Directions:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large skillet, cook the ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
Stir in the rice, beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to low and cover. Simmer for 15-20 minutes or until the rice is cooked and liquid is absorbed.
Remove from heat and stir in the sour cream and half of the cheddar cheese.
Transfer the mixture to the prepared baking dish and top with the remaining cheese.
Bake for 25-30 minutes or until the cheese is melted and bubbly. Serve warm.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 450 kcal | Servings: 6 servings
