4 large flour tortillas
½ cup creamy garlic sauce (store-bought or homemade)
Fresh parsley, chopped (optional, for garnish)
Instructions:
Season the Chicken:
Toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
Cook the Chicken:
Heat a skillet over medium heat and cook the chicken for 6-8 minutes, until fully cooked and golden brown.
Assemble the Wraps:
Lay out the tortillas and spread creamy garlic sauce on each. Add the cooked chicken, cheddar, and mozzarella cheeses.
Melt the Cheese:
Fold the tortillas and cook them in the skillet for 2-3 minutes per side until the cheese is melted and the tortillas are golden.
Serve:
Slice the wraps, garnish with parsley, and enjoy!
Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4
