1 red bell pepper, diced
2 cloves garlic, minced
1 cup potatoes, peeled and diced
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup heavy cream
1 tablespoon flour
Instructions:
For the Crust:
In a large bowl, mix the flour and salt. Cut in the cold butter and shortening until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough begins to come together.
Divide the dough into two balls, flatten them into disks, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
For the Filling:
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