- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Onions: Peel the onions and slice them into thick rings, about 1/2 inch wide. Separate the rings.
- Season the Onions: Place the onion rings on a baking sheet lined with parchment paper. Drizzle the olive oil over the onion rings, ensuring they are well coated. Sprinkle with salt, pepper, oregano, and parsley.
- Add the Cheese: Sprinkle a generous amount of mozzarella and Parmesan cheese over each onion ring.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the onions are tender and the cheese is golden and bubbly.
- Serve: Remove from the oven and let them cool for a few minutes. Serve warm as a delicious appetizer or side dish.
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