If you’re looking for the perfect dish to kickstart your morning or impress your family during weekend brunch, the Cheesy Bacon and Sausage Breakfast Bake is here to steal the show. This hearty, flavorful dish combines crispy bacon, savory sausage, and melty cheese with perfectly baked bread, creating a breakfast casserole that’s sure to become a family favorite.
In this detailed guide, we’ll explore how to make this recipe, complete with ingredients, step-by-step instructions, preparation time, tips for perfection, and calorie details. Let’s dive in!
Ingredients
Here’s what you’ll need to make this cheesy, meaty breakfast bake:
Main Ingredients:
Bread slices: 6-8 slices of day-old bread (white, whole grain, or sourdough)
Bacon: 6 strips, cooked and crumbled
Sausage: 200g (or 2 links), cooked and crumbled
Eggs: 6 large
Milk: 1 cup (whole milk or half-and-half for a richer texture)
Shredded cheese: 2 cups (cheddar, mozzarella, or a mix)
Bell peppers (optional): 1 medium-sized, diced
Green onions or parsley: 2 tablespoons, chopped
Salt and pepper: To taste
Butter or oil: For greasing the baking dish
Instructions
Step 1: Prep Your Ingredients
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