Pour the remaining banana bread batter over the cheesecake filling.
Optional: Drop spoonfuls of chocolate spread or Nutella on top and use a knife to swirl it into the batter.
Arrange banana slices on top for decoration.
Bake:
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
If the top starts to brown too quickly, cover it loosely with aluminum foil.
Cool and Serve:
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy!
Banana bread layered with creamy cheesecake makes a delicious side dish or parfait for a small meal or dessert.
Continue Reading in next page
