This quick and easy to prepare, cheesy potato and smoked sausage gratin is a meat and potato dish that everyone loves. It’s meant to be enjoyed and shared.
Cheese. Cheese! Plenty of cheese. How can anyone not like cheese?
It’s beyond our family’s comprehension. As the infamous Sicilian, the Great Vizzini, says, “Inconceivable!”
So if you’re one of those people who doesn’t like cheese, whether it’s because of the texture or an aversion to animal by-products, I warn you: Look away. Look. away. NOW.
For everyone else who jumped on the cheese bandwagon with us, this is your kind of dish.
Cheese, cheese sauce, with another sprinkle of cheese on top.
Ingredients
3 cups peeled and cubed russet potatoes, boiled until tender but not mushy.
Continue Reading in next page
