Garlic and Herb Baked Potatoes

Ingredients 4 medium-sized russet potatoes 4 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper, to taste Fresh parsley or chives, for garnish (optional) Instructions Continue Reading in next page

Apple Pie Egg Rolls

If you’re anything like me, you’ve probably found yourself longingly reminiscing about those gloriously deep-fried apple pies from the Golden Arches’ days of yore. You know, back when fast food indulgences were blissfully free of shame or nutrition labels? Well my friends, I’m here to tell you that you can recreate those nostalgic, crispy, apple … Read more

Hawaiian Pineapple Coconut Fluff

When the warm weather hits, there’s nothing quite like a cool, creamy, utterly dreamy dessert to transport you straight to an island-inspired paradise. This Hawaiian Pineapple Coconut Fluff checks ALL those refreshing boxes and then some! We’re talking an airy, fluffy cloud of sweetened coconut pudding folded together with bursts of tangy crushed pineapple, tropical … Read more

I really liked this recipe! Every time they are ready, my children can’t stop eating them.

There is nothing like the cozy smell of freshly baked bread spreading through the house, especially when it’s made with tasty sausage and creamy cheese. This recipe for baked sausage and cream cheese crescents celebrates the easy and comforting meals from the Midwest. When I was a child, these crescent-shaped pastries were always present at … Read more

Recette de bouchées de maïs de rue mexicaines épicées

Elote, or Mexican street corn, is a delicious and well-liked meal that combines sweet corn with a variety of spicy, peppery, and creamy toppings. The classic meal is given a modern twist in this Mexico Street recipe for stuffed mushrooms, making them perfect for gatherings and celebrations. If you want to replicate the photo-perfect Mexican … Read more

Creamy Broccoli and Chicken Pasta Bake

Chicken and Broccoli Pasta Casserole Pasta, 8 ounces (or about 2 cups) (penne or rotini both work nicely) Chicken, either shredded or chopped, 2 cups cooked Fettters from 2 cups of broccoli, either fresh or frozen using one cup of heavy cream 1 cup of chicken sauce 1 cup of shredded cheddar cheese, plus a … Read more