Eggs cooked to perfection in a breakfast omelet.
Parts catalogue. 4 pasteurized eggs, if available. To fry, use one or two teaspoons of oil. Salt three tablespoons of butter, or season one sprinkle of unsalted butter if using. Optional: a little amount of your preferred cheese, such as cheddar or gruyere. For garnish, finely cut some green onion, if using. How to Follow … Read more