Savory Braised Oxtails with Herb-Infused Sauce
Season oxtails generously with salt and black pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the oxtails on all sides, then remove them from the pot and set aside. Sauté the Vegetables: In the same pot, add the onions, carrots, and celery. Cook until softened, about 5-7 minutes. … Read more