Italian Cream Stuffed Cannoncini
Italian Cream Stuffed Cannoncini (Cream Horns) Ingredients: For the Pastry: – 1 sheet puff pastry, thawed – 1 egg, beaten (for egg wash) – 2 tablespoons sugar (optional, for sprinkling) For the Cream Filling: – 1 cup heavy cream – 1/2 cup mascarpone cheese (or cream cheese) – 1/4 cup powdered sugar – 1 teaspoon … Read more