Introduction This vegan blackberry ice cream is a delightful and refreshing treat that is perfect for hot summer days. Made with fresh blackberries and creamy coconut milk, this ice cream is not only delicious but also dairy-free and vegan-friendly. Follow this detailed guide to create a luscious and vibrant purple ice cream that will impress … Read more
Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped 2 cups baby spinach, chopped 1 cup sour cream 1/3 cup mayonnaise 1/2 teaspoon garlic powder 1/4 teaspoon onion powder Continue Reading in next page
Recipe Ingredients: 1/4 cup unsalted butter 1 small onion, finely chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 4 cups seafood or chicken broth 1 cup heavy cream 1/2 cup dry white wine Continue Reading in next page
Ingredients: Frozen Cheese Ravioli Parmesan Cheese, shredded Mozzarella Cheese 1 jar of your favorite Pasta Sauce 1 lb of Ground Beef, browned and drained (feel free to use 2 lbs for extra meatiness) Instructions: Continue Reading in next page
Ingredients: 8 oz pasta (penne, rotini, or your favorite shape) 1 lb ground beef 6 slices bacon, chopped 1 small onion, finely chopped 2 cloves garlic, minced 1 can (14.5 oz) diced tomatoes, undrained 1/4 cup ketchup 1/4 cup yellow mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon smoked paprika (optional) 1/2 cup beef broth 1 … Read more
You will need: 1 lb ground beef 1 packet taco seasoning mix 1 can (10 oz) diced tomatoes with green chilies (Rotel), undrained 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (canned or frozen) 3 cups corn chips (like Fritos) 2 cups shredded cheddar cheese 1/2 cup sour cream 1/4 … Read more
Ingredients: 2 cups mixed greens (such as spinach, kale, arugula) 1 cup shredded red cabbage 1 cup sliced cucumber 1 cup cherry tomatoes, halved 1/2 cup sliced bell pepper (any color) 1/4 cup sliced red onion 1/4 cup shredded carrots 1/4 cup sliced radishes 1/4 cup chopped fresh parsley Continue Reading in next page
Tofu, known for its versatility and high protein content, is a staple in many vegan and vegetarian diets. This black pepper tofu recipe not only showcases the tofu’s ability to absorb flavors but also presents a delightful balance of spice and sweetness. Perfect for a main course or an appetizer, this dish is bound to … Read more
This vegan twist on the classic Greek spanakopita recipe takes the traditional dish to a whole new level of flavor and deliciousness. Packed with fresh spinach, herbs, and a homemade vegan feta cheese, this spanakopita is sure to become a favorite in your household. Prep Time: 30 minutes Cook Time: 1 hour 10 minutes Total … Read more
This recipe for Vegan Cabbage Patties give you a delightful blend of flavors and textures. These plant-based patties are a delicious way to enjoy the more humble cabbage, and most certainly packed with all these nutrients along side other great ingredients. These patties are full of plant-powered goodness and makes for a hearty meal or … Read more