I’m going to let you in on a little secret — Impossible Taco Pie isn’t impossible at all. In fact, it’s really, really easy. What is impossible, or what seems impossible, is how you pour a mish-mash of ingredients into a pie dish all at once and yet you end up with a cohesive, layered, … Read more
If you love or even remotely like pecan pie, then you definitely need to try this classic Amish oatmeal pie. While you might read that and wonder why the heck we’re putting oatmeal into a pie – hang in there with us! – it’s actually a surprising, but amazing substitution that goes back to the … Read more
Many people complained about their school lunches, but there are actually quite a few wonderful recipes that the lunch ladies used to make. You may not have been wild about the canned green beans, but how about that square pizza? Or what about the peanut butter squares? There were some dishes that we really looked … Read more
There are few foods that bring as much enjoyment as a perfectly-made sweet roll. This breakfast treat is enjoyed by just about everyone and brings some fun to the table in the morning hours. Unlike some of the traditional cinnamon-heavy sweet rolls that are dripping in icing, these ring-a-ling sweet rolls have a subtle almond … Read more
My love affair with the humble quiche has been going on since childhood. It was one of the first recipes my mother had me make on my own. I can still picture the battered recipe card left out on the counter with a note requesting that I whip one up for dinner and pop it … Read more
Canadian flapper pie, or just “flapper pie” as it’s more commonly known, is a true, Canadian gem. With a thick and creamy custard filling that’s topped off with a light-as-air meringue, this is a delicious dessert fit for any occasion. If working with egg whites and making a stiff-peaked meringue is a little daunting, don’t … Read more
Okay, we know that egg salad isn’t for everyone, but it’s something we grew up with and we absolutely love it. The creaminess of the sauce with the bite from the mustard and lemon juice, along with the smokiness of the paprika and freshness of the green onion? It’s so good, you guys! But you … Read more
I mean, the name says it all… Butter Swim Biscuits. If you can choose a regular old buttermilk biscuit or one that’s been baked in a sumptuous bath of butter, what are you going to go with? It’s an easy choice. Because the only thing better than butter is more butter. You guys, these biscuits … Read more
If a dish has the word “yum” in it, you’d expect that it would be quite tasty. However, I was not prepared for the absolutely delightful flavor of this layered pie would produce! I grew up in a household where we typically would make everything from scratch if we could, so things like cake mixes … Read more
Nostalgia comes at 4 o’clock in the afternoon when the golden late day sunlight still lingered and had not yet creeped behind the town’s buildings. It was a time just before plunging into the depths of homework where you’d pour milk dangerously to the lip of the glass and cut a large corner piece of … Read more