No-Bake Peanut Butter Oat Bars Table of Contents Ingredients: 3 cups (270 g) old-fashioned oats 1 cup (240 g) peanut butter, 100% natural 3/4 cup (255 g) honey Directions: Prepare the Pan: Line a 7″ x 11″ or 8″ x 8″ cake pan with parchment paper. Measure Oats: Measure the oats into a medium-sized mixing … Read more
Introduction There’s something undeniably comforting about soft-serve ice cream. Its smooth, creamy texture, perfectly swirled into a cup, is a treat that transcends age and time. The image you provided captures the essence of this beloved dessert, with its flawless spiral and inviting appearance. Whether enjoyed on a hot summer day or as a nostalgic … Read more
Ingredients: For the Crust: 2 cups all-purpose flour 1/2 cup cold unsalted butter, cubed 1/4 cup cold vegetable shortening 1/4 teaspoon salt 5-7 tablespoons ice water For the Filling: 1 pound ground beef 1 onion, finely chopped Continue Reading in next page
Ingredients: For the Chicken Stew: 1 whole chicken (about 3-4 pounds), cut into pieces, or 4-6 chicken thighs 1 tablespoon vegetable oil 1 onion, chopped 3 carrots, sliced 3 celery stalks, sliced 2 cloves garlic, minced 6 cups chicken broth 2 bay leaves 1 teaspoon dried thyme Continue Reading in next page
INGREDIENTS: For sandwiches: White bread: 4 slices Beefsteak tomato: 1 large Dukes Mayo (to taste): 2-4 tablespoons Kosher salt Continue Reading in next page
INGREDIENTS: 1 cup butter, light 2 cups sugar 4 large eggs, room temperature 2 tablespoons vanilla extract 3 cups flour 1 tablespoon baking powder 1 / 2 teaspoons baking soda Continue Reading in next page
Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce Ingredients: For the Steak: 4 (6-ounce) steaks (such as sirloin, ribeye, or fillet) Salt and pepper, to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 4 cloves garlic, minced Fresh chopped parsley, for garnish For the Mushroom Cream Sauce: Continue Reading in next page
Mexican Rice and Beans is a vibrant and flavorful dish that showcases the heart of Mexican cuisine. This classic combination brings together the comforting textures of rice and beans with a mix of spices and ingredients that are staple in Mexican kitchens. It’s a versatile dish that can serve as a main course or a … Read more
Ingredients 6 average-sized beef blade steaks 1 average-sized onion, sliced 8 ounces fresh mushrooms, thinly sliced 3/4 cup chicken broth 1/2 cup cream 1/4 cup dry sherry 1/4 cup all-purpose flour Continue Reading in next page
Growing up I don’t think I ever had cauliflower. Seriously. I knew it existed, but I don’t think it ever walked through our door or entered our mouths for family dinners. But in the last 10 years or so I have been breaking out of my food box. I have been exploring and enjoying a … Read more