Creamy Steak Alfredo Pasta
Steak Alfredo Pasta This recipe combines the rich flavors of steak and creamy Alfredo sauce, making it a delicious and satisfying meal. Ingredients: For the Steak: 1 pound (450g) steak (such as ribeye or sirloin) Salt and pepper, to taste 1 tablespoon olive oil 1 tablespoon unsalted butter For the Pasta: 12 ounces (340g) fettuccine … Read more