Mini Tropical Cheesecakes

**Ingredients:** *For the Crust:* – 1 cup graham cracker crumbs (or digestive biscuit crumbs) – 1/4 cup unsalted butter, melted – 2 tablespoons sugar – 1/4 cup crushed nuts (optional, for added texture) *For the Cheesecake Filling:* – 16 oz (450g) cream cheese, softened – 1/2 cup sugar – 1 teaspoon vanilla extract – 2 … Read more

old fashioned rice pudding i

Old-Fashioned Rice Pudding I This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top. Recipe details Prep Time: 15 mins Cook Time: 2 hrs … Read more

Stuffed potatoes

Stuffed potatoes Pieces Ingredients 2/3 cup water 1/3 cup uncooked white rice 8 cabbage leaves 1 kilo ground beef 1/4 cup chopped onion Continue Reading in next page

Cheesy Potato Gratin Recipe

**Ingredients:** – 4 large potatoes (Russet or Yukon Gold are great choices) – 2 cups heavy cream – 2 cloves garlic, minced – 1 cup shredded Gruyère cheese (or cheddar if you prefer) – 1/2 cup grated Parmesan cheese – 1 tablespoon fresh thyme (optional) – Salt and pepper to taste – 2 tablespoons unsalted … Read more

Cheesy Potato Gratin Recipe

**Ingredients:** – 4 large potatoes (Russet or Yukon Gold are great choices) – 2 cups heavy cream – 2 cloves garlic, minced – 1 cup shredded Gruyère cheese (or cheddar if you prefer) – 1/2 cup grated Parmesan cheese – 1 tablespoon fresh thyme (optional) – Salt and pepper to taste – 2 tablespoons unsalted … Read more

*Vegetable Stuffed Flatbreads**

Ingredients: – **All-purpose flour**: 2 cups (250g) – **Warm water**: 3/4 cup (180ml) – **Instant yeast**: 1 teaspoon – **Sugar**: 1 tablespoon – **Salt**: 1/2 teaspoon – **Olive oil or melted butter**: 2 tablespoons – **Mixed vegetables**: 1/2 cup, finely diced (e.g., bell peppers, carrots, green onions) – **Optional**: Grated cheese, chopped herbs (like parsley … Read more

Indian Chicken Curry and Rice Casserole

This easy chicken curry is baked with rice on top, creating a crispy topping for an Indian dinner with a twist! Recipe details Prep: 25 minutes Cook: 40 minutes Serves: 4 Ingredients 1 tbsp olive oil 1kg chicken thigh fillets, cut into 4-5cm pieces 1 diced onion, 2 finely sliced onions 1 clove garlic, crushed … Read more

Pineapple Pudding

The classic dessert gets a sweet update. Growing up like I did you would have been hard pressed to find a potluck or church function were the iconic banana pudding wasn’t being served. We had it at just about every gathering. There’s nothing else quite like it- until now that is. The classic dessert, layered … Read more

Refrigerator Cucumber Salad by Barbie Seidl

This Refrigerator Cucumber Salad was the Grand Prize winner of our “Sure Thing” Potluck Recipe Contest. It was submitted by Barbie Seidl, who says, “This was a recipe my Dad would always make. He has passed but I always think of him and so honored when someone asks for the recipe.” Continue Reading in next … Read more

Sour Cream Cucumber Salad

A cool salad on a warm (or hot) summer day sounds like just the way to beat the heat. As much as we love fresh lettuce and veggies tossed with a vinaigrette, especially because it’s just so easy to do, we also love cucumber salad. It’s crisp and refreshing, exactly what we’re looking for when … Read more